Microstructure Considerations of New Five-Component Winsor...

Langmuir 2003 / 02 Vol. 19; Iss. 4

Microstructure Considerations of New Five-Component Winsor IV Food-Grade Microemulsions Studied by Pulsed Gradient Spin−Echo NMR, Conductivity, and Viscosity

Yaghmur, Anan, Aserin, Abraham, Antalek, Brian, Garti, Nissim
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Volume:
19
Language:
english
Journal:
Langmuir
DOI:
10.1021/la026404h
Date:
February, 2003
File:
PDF, 95 KB
english, 2003
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