Effect of ultrasound alone or ultrasound coupled with CO2...

Innovative Food Science & Emerging Technologies 2012 / 10 Vol. 16

Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk

Marchesini, Giorgio, Balzan, Stefania, Montemurro, Filomena, Fasolato, Luca, Andrighetto, Igino, Segato, Severino, Novelli, Enrico
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Volume:
16
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.09.003
Date:
October, 2012
File:
PDF, 373 KB
english, 2012
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