Oil-in-water emulsions stabilized by sodium phosphorylated...

Carbohydrate Polymers 2013 / 07 Vol. 96; Iss. 1

Oil-in-water emulsions stabilized by sodium phosphorylated chitosan

Chongprakobkit, Suchada, Maniratanachote, Rawiwan, Tachaboonyakiat, Wanpen
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Volume:
96
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.03.065
Date:
July, 2013
File:
PDF, 1.27 MB
english, 2013
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