Cooking Behavior of Rice in Relation to Kernel...

Journal of Agricultural and Food Chemistry 2007 / 01 Vol. 55; Iss. 2

Cooking Behavior of Rice in Relation to Kernel Physicochemical and Structural Properties

Vidal, Véronique, Pons, Brigitte, Brunnschweiler, Judith, Handschin, Stephan, Rouau, Xavier, Mestres, Christian
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061945o
Date:
January, 2007
File:
PDF, 1.14 MB
english, 2007
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