Shelf stable multigrain halwa mixes: preparation of halwa,...

Journal of Food Science and Technology 2013 / 10 Vol. 50; Iss. 5

Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies

Itagi, HameedaBanu N., Singh, Vasudeva, Indiramma, A. R., Prakash, Maya
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Volume:
50
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-011-0423-z
Date:
October, 2013
File:
PDF, 415 KB
english, 2013
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