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Identification of wheat flour lipids by thin-layer chromatography
T.A. Clayton, T.A. MacMurray, W.R. MorrisonVolume:
47
Year:
1970
Language:
english
Pages:
5
DOI:
10.1016/0021-9673(70)80040-1
File:
PDF, 2.11 MB
english, 1970