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Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit ( Capsicum annuum L.)
Materska, Małgorzata, Perucka, IrenaVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035331k
Date:
March, 2005
File:
PDF, 82 KB
english, 2005