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Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage
Saxena, Deepali, Chakraborty, Subir Kumar, Sabikhi, Latha, Singh, DheerVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1066-z
Date:
February, 2015
File:
PDF, 361 KB
english, 2015