Manipulation of culture conditions alters lipid content and fatty acid profiles of a wide variety of known and new oleaginous yeast species
Sitepu, Irnayuli R., Sestric, Ryan, Ignatia, Laura, Levin, David, German, J. Bruce, Gillies, Laura A., Almada, Luis A.G., Boundy-Mills, Kyria L.Volume:
144
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2013.06.047
Date:
September, 2013
File:
PDF, 882 KB
english, 2013