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Nanoparticles Synthesized from Soy Protein: Preparation,...

Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

Teng, Zi, Luo, Yangchao, Wang, Qin
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205238x
Date:
March, 2012
File:
PDF, 2.35 MB
english, 2012
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