Production of the α-glycosidase inhibitor...

Food Chemistry 2013 / 05 Vol. 138; Iss. 1

Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species

Onose, Shinji, Ikeda, Ryoichi, Nakagawa, Kiyotaka, Kimura, Toshiyuki, Yamagishi, Kenji, Higuchi, Ohki, Miyazawa, Teruo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.012
Date:
May, 2013
File:
PDF, 750 KB
english, 2013
Conversion to is in progress
Conversion to is failed