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Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe
Beaulieu, John C., Lancaster, Vicki A.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070282n
Date:
November, 2007
File:
PDF, 216 KB
english, 2007