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Conversion of 4-oxy-substituted crotonaldehyde into 1-protected (2R)-1,2,4-butanetriol: a new synthetic capacity of bakers' yeast
Fronza, Giovanni, Fuganti, Claudio, Grasselli, Piero, Poli, Gianluigi, Servi, StefanoVolume:
53
Language:
english
Journal:
The Journal of Organic Chemistry
DOI:
10.1021/jo00261a042
Date:
December, 1988
File:
PDF, 256 KB
english, 1988