Identification and organoleptic evaluation of compounds in...

Identification and organoleptic evaluation of compounds in Delicious apple essence

Flath, Robert A., Black, Dale Robert., Guadagni, Dante G., McFadden, William H., Schultz, Thomas H.
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Volume:
15
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60149a032
Date:
January, 1967
File:
PDF, 618 KB
english, 1967
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