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Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity
Pereira, José Alberto, Pereira, Ana P. G., Ferreira, Isabel C. F. R., Valentão, Patrícia, Andrade, Paula B., Seabra, Rosa, Estevinho, Letícia, Bento, AlbinoVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061769j
Date:
November, 2006
File:
PDF, 83 KB
english, 2006