Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions
Barbosa Júnior, José Lucena, Cordeiro Mancini, Maurício, Hubinger, Miriam DupasVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12237
Date:
December, 2013
File:
PDF, 961 KB
english, 2013