Inclusion complexes of red bell pepper pigments with...

Food Chemistry 2014 / 04 Vol. 148

Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

Gomes, Lidiane Martins Mendes, Petito, Nicolly, Costa, Valéria Gonçalves, Falcão, Deborah Quintanilha, de Lima Araújo, Kátia G.
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Volume:
148
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.065
Date:
April, 2014
File:
PDF, 788 KB
english, 2014
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