Consumption of fried foods and risk of metabolic syndrome:...

Clinical Nutrition 2014 / 06 Vol. 33; Iss. 3

Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study

Sayon-Orea, C., Martinez-Gonzalez, M.A., Gea, A., Flores-Gomez, E., Basterra-Gortari, F.J., Bes-Rastrollo, M.
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Volume:
33
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2013.07.014
Date:
June, 2014
File:
PDF, 187 KB
english, 2014
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