![](/img/cover-not-exists.png)
Determination of ascorbic and dehydroascorbic acid in potatoes (Solanum tuberosum) and straberries using ion-exclusion chromatography
William D. Graham, Donald AnnetteVolume:
594
Year:
1992
Language:
english
Pages:
8
DOI:
10.1016/0021-9673(92)80329-s
File:
PDF, 383 KB
english, 1992