Carotenoid compositions of coloured tomato cultivars and...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2

Li, Hongyan, Deng, Zeyuan, Liu, Ronghua, Loewen, Steven, Tsao, Rong
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.020
Date:
January, 2013
File:
PDF, 1007 KB
english, 2013
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