THE FREE FATTY ACID CONTENT OF FISH OIL: THE EFFECT OF LIME...

International Journal of Food Properties 2001 / 03 Vol. 4; Iss. 1

THE FREE FATTY ACID CONTENT OF FISH OIL: THE EFFECT OF LIME ADDITION ON THE REDUCTION OF THE FREE FATTY ACID CONTENT OF FISH OIL DURING THE FISH MEAL AND OIL PRODUCTION PROCESS

de Koning, Adrianus J.
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Volume:
4
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/JFP-100002195
Date:
March, 2001
File:
PDF, 106 KB
english, 2001
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