Chromatographic methods of analysis for penicillins in...

Chromatographic methods of analysis for penicillins in food-animal tissues and their significance in regulatory programs for residue reduction and avoidance

Joe O. Boison
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Volume:
624
Year:
1992
Language:
english
Pages:
24
DOI:
10.1016/0021-9673(92)85678-m
File:
PDF, 2.02 MB
english, 1992
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