EL AJO COMO PRODUCTO AROMATIZANTE Y TERAPÉUTICO

Ciência y Tecnologia Alimentaria 1997 / 12 Vol. 1; Iss. 5

EL AJO COMO PRODUCTO AROMATIZANTE Y TERAPÉUTICO

Costabeber, I., Angulo, R., Jodral, M.
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Volume:
1
Language:
english
Journal:
Ciencia y Tecnologia Alimentaria
DOI:
10.1080/11358129709487576
Date:
December, 1997
File:
PDF, 851 KB
english, 1997
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