Cysteine reacts to form blue–green pigments with...

Cysteine reacts to form blue–green pigments with thiosulfinates obtained from garlic (Allium sativum L.)

Shin, Young Keum, Kyung, Kyu Hang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
142
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.057
Date:
January, 2014
File:
PDF, 493 KB
english, 2014
Conversion to is in progress
Conversion to is failed