Mass spectrometry to evaluate the effect of the ripening...

European Journal of Lipid Science and Technology 2013 / 09 Vol. 115; Iss. 9

Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils

Sánchez de Medina, Verónica, Riachy, Milad El, Priego-Capote, Feliciano, Luque de Castro, María Dolores
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Volume:
115
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300059
Date:
September, 2013
File:
PDF, 469 KB
english, 2013
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