Human absorption and metabolism of oleuropein and...

Molecular Nutrition & Food Research 2013 / 11 Vol. 57; Iss. 11

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive ( Olea europaea L.) leaf extract

de Bock, Martin, Thorstensen, Eric B., Derraik, José G. B., Henderson, Harold V., Hofman, Paul L., Cutfield, Wayne S.
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Volume:
57
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201200795
Date:
November, 2013
File:
PDF, 204 KB
english, 2013
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