Replacing Fat and Sugar with Inulin in Cakes: Bubble Size...

Food and Bioprocess Technology 2014 / 04 Vol. 7; Iss. 4

Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties

Rodríguez-García, Julia, Salvador, Ana, Hernando, Isabel
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1066-z
Date:
April, 2014
File:
PDF, 815 KB
english, 2014
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