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The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance
Costa, Sara, Afonso, Cláudia, Bandarra, Narcisa Maria, Gueifão, Sandra, Castanheira, Isabel, Carvalho, Maria Luísa, Cardoso, Carlos, Nunes, Maria LeonorVolume:
60
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.07.050
Date:
October, 2013
File:
PDF, 729 KB
english, 2013