From fish chemical characterisation to the benefit-risk...

Food Chemistry 2013 / 4 Vol. 137; Iss. 1-4

From fish chemical characterisation to the benefit-risk assessment – Part A

Afonso, Cláudia, Lourenço, Helena Maria, Cardoso, Carlos, Bandarra, Narcisa Maria, Carvalho, Maria Luísa, Castro, Matilde, Nunes, Maria Leonor
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Volume:
137
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.014
Date:
April, 2013
File:
PDF, 241 KB
english, 2013
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