Seafood consumption health concerns: The assessment of...

Food Control 2013 / 12 Vol. 34; Iss. 2

Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic+docosahexaenoic fatty acids intake

Cardoso, Carlos, Afonso, Cláudia, Lourenço, Helena, Nunes, Maria Leonor
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Volume:
34
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.06.001
Date:
December, 2013
File:
PDF, 510 KB
english, 2013
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