High internal phase agar hydrogel dispersions in cocoa butter and chocolate as a route towards reducing fat content
Skelhon, Thomas S., Olsson, Patrik K. A., Morgan, Adam R., Bon, Stefan A. F.Volume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/C3FO60122F
File:
PDF, 3.72 MB
english, 2013