Effect of cooking on olive oil quality attributes

Food Research International 2013 / 12 Vol. 54; Iss. 2

Effect of cooking on olive oil quality attributes

Santos, Carla S.P., Cruz, Rebeca, Cunha, Sara C., Casal, Susana
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.04.014
Date:
December, 2013
File:
PDF, 347 KB
english, 2013
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