Encapsulation of bioactive compounds in nanoemulsion- based...

Procedia Food Science 2011 Vol. 1

Encapsulation of bioactive compounds in nanoemulsion- based delivery systems

Donsì, Francesco, Sessa, Mariarenata, Mediouni, Houda, Mgaidi, Arbi, Ferrari, Giovanna
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.246
File:
PDF, 357 KB
english, 2011
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