Biological aging status characterization of Sherry type...

Food Research International 2013 / 11 Vol. 54; Iss. 1

Biological aging status characterization of Sherry type wines using statistical and oenological criteria

Moreno-García, Jaime, Raposo, Rafaela M., Moreno, Juan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.031
Date:
November, 2013
File:
PDF, 562 KB
english, 2013
Conversion to is in progress
Conversion to is failed