Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer: A Review
Sohrabvandi, S., Mousavi, S. M., Razavi, S. H., Mortazavian, A. M.Volume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910902818145
Date:
June, 2010
File:
PDF, 173 KB
english, 2010