Modifying the Processing and Handling of Frozen Broccoli...

Journal of Food Science 2013 / 09 Vol. 78; Iss. 9

Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation

Dosz, Edward B., Jeffery, Elizabeth H.
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12221
Date:
September, 2013
File:
PDF, 413 KB
english, 2013
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