Brazilian fortified wines: Chemical composition, chromatic...

Food Research International 2013 / 08 Vol. 53; Iss. 1

Brazilian fortified wines: Chemical composition, chromatic properties and antioxidant activity

Arcari, Stefany Grützmann, Chaves, Eduardo Sidinei, Vanderlinde, Regina, Rosier, Jean Pierre, Bordignon-Luiz, Marilde T.
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Volume:
53
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.04.025
Date:
August, 2013
File:
PDF, 575 KB
english, 2013
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