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Global Issues in Food Science and Technology || The Role of...

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Global Issues in Food Science and Technology || The Role of Standardization Bodies in the Harmonization of Analytical Methods in Food Microbiology

Lombard, Bertrand
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Year:
2009
Language:
english
DOI:
10.1016/B978-0-12-374124-0.00012-0
File:
PDF, 169 KB
english, 2009
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