Comparison of ELISA and HPLC for the Determination of...

Journal of Agricultural and Food Chemistry 1999 / 05 Vol. 47; Iss. 5

Comparison of ELISA and HPLC for the Determination of Histamine in Cheese

Aygün, Osman, Schneider, Elisabeth, Scheuer, Rainer, Usleber, Ewald, Gareis, Manfred, Märtlbauer, Erwin
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980901f
Date:
May, 1999
File:
PDF, 103 KB
english, 1999
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