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Hypochlorous Acid Scavenging Activities of Thioallyl Compounds from Garlic
Argüello-García, Raúl, Medina-Campos, Omar N., Pérez-Hernández, Nury, Pedraza-Chaverrí, José, Ortega-Pierres, GuadalupeVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102423w
Date:
November, 2010
File:
PDF, 2.90 MB
english, 2010