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Volatile Aroma and Antioxidant Quality of ‘Shiraz’ Grapes at Different Stages of Ripening
Shivashankara, K. S., Laxman, R. H., Geetha, G. A., Roy, T. K., Srinivasa Rao, N. K., Patil, V. S.Volume:
13
Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2013.789235
Date:
October, 2013
File:
PDF, 269 KB
english, 2013