Investigating the Structural Relationships Between Food...

International Journal of Hospitality & Tourism Administration 2013 / 04 Vol. 14; Iss. 2

Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia

Chi, Christina Geng-Qing, Chua, Bee Lia, Othman, Mohhidin, Karim, Shahrim Ab
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Volume:
14
Language:
english
Journal:
International Journal of Hospitality & Tourism Administration
DOI:
10.1080/15256480.2013.782215
Date:
April, 2013
File:
PDF, 249 KB
english, 2013
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