Preharvest Treatment of Ca, K, and B Reduces Softening of...

International Journal of Fruit Science 2013 / 07 Vol. 13; Iss. 3

Preharvest Treatment of Ca, K, and B Reduces Softening of Tissue in ‘Dashehari’ Mango

Singh, D. K., Ram, R. B., Yadava, L. P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2012.679200
Date:
July, 2013
File:
PDF, 207 KB
english, 2013
Conversion to is in progress
Conversion to is failed