Characteristics of antisweet substances, sweet proteins,...

Critical Reviews in Food Science and Nutrition 1992 / 01 Vol. 32; Iss. 3

Characteristics of antisweet substances, sweet proteins, and sweetness‐inducing proteins

Kurihara, Yoshie
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Volume:
32
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408399209527598
Date:
January, 1992
File:
PDF, 1.48 MB
english, 1992
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