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Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures
Yoko Matsuoka, Jianrong Wan, Hideki Ushio, Shugo WatabeVolume:
79
Language:
english
DOI:
10.1007/s12562-013-0640-7
Date:
July, 2013
File:
PDF, 679 KB
english, 2013