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Novel method for improving the antioxidative properties of fish meat by direct injection of sodiuml-ascorbate into the blood vessels of live fish
Yasuyuki Tsukamasa, Keisuke Kato, Bimol Chandra Roy…Volume:
79
Language:
english
DOI:
10.1007/s12562-013-0595-8
Date:
March, 2013
File:
PDF, 469 KB
english, 2013