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Lipid and Fatty Acid Composition in the Flesh of an Edible Marine Fish: Amadi (Coilia reynaldi)
Avijit Majumder, K. K. Misra, Sumit HomechoudhuriVolume:
66
Language:
english
DOI:
10.1007/s12595-012-0036-1
Date:
December, 2013
File:
PDF, 497 KB
english, 2013