In Vitro Evaluation of the Probiotic Potential of...

Probiotics and Antimicrobial Proteins 2013 / 12 Vol. 5; Iss. 4

In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese

Guiomar Melgar-Lalanne, Yadira Rivera-Espinoza…
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
DOI:
10.1007/s12602-013-9144-0
Date:
December, 2013
File:
PDF, 394 KB
english, 2013
Conversion to is in progress
Conversion to is failed