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High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: The Rancho Bernardo study
Lopez, L. B., Kritz-Silverstein, Donna, Barrett-Connor, ElizabethLanguage:
english
Journal:
The journal of nutrition, health & aging
DOI:
10.1007/s12603-010-0114-x
Date:
June, 2010
File:
PDF, 250 KB
english, 2010