The effect of seaweed composite flour on the textural...

Journal of Applied Phycology 2014 / 04 Vol. 26; Iss. 2

The effect of seaweed composite flour on the textural properties of dough and bread

Hasmadi Mamat, Patricia Matanjun, Salwa Ibrahim…
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Volume:
26
Language:
english
DOI:
10.1007/s10811-013-0082-8
Date:
April, 2014
File:
PDF, 237 KB
english, 2014
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